Recipe 62: BBQ Pulled Chicken & Caramelized Onion Biscuit Sliders


A different take on the wonderful BBQ pulled pork slider.

Flaky buttery biscuits replace flavorless buns, chicken simmers in BBQ sauce overnight to fall-apart tenderness, and tangy horseradish caramelized onions add one last bite.

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Recipe 55: Tostada Bowls + Homemade Taco Seasoning

Just in time for Cinco de Mayo, I’m bringing you a recipe that’s simple and extremely tasty! Not to mention, pretty healthy given the ingredients.

The basic idea is that small (6-7″ across) flour tortillas are wedged between cups on an upside-down muffin tin and filled with dried beans (to weigh them down). The tortillas are baked for a handful of minutes and BOOM, perfectly crispy and shapely tostada bowls. No oil, lard, or complex equipment necessary!

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Recipe 29: Indian Butter Chicken

Aaaaaaaand we’re back!

Hey all, thanks for the patience! Final exams are over and I can’t begin to express how much better my life is now! Woohoo!

Anywho, it’s time to come back with something truly yummy to (partially) make-up for my absence!

I’ve been trying to get this recipe right for a while now, as it’s one of my favorite Indian dishes.

Butter chicken is essentially small cubes of chicken breast simmered in a tomato/cream-based sauce. It’s heavenly with the scents of ginger and cinnamon, and though it traditionally is one of the milder Indian recipes I’ve tried, it can accommodate a healthy level of spicing up if that’s your style.

I hope you enjoy it!

Butter Chicken!

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