Hi all, I’m in the process of getting a new lens for my beloved Canon, this one is big business! We recently got back from Puerto Vallarta and I spent a decent amount of time eating really good homemade food.
Coming up: a basic, yet VERY tasty salsa recipe. It’s inexpensive, and very much in season. I’ll go over all the components and give tips from my grandpa on how to make it the best ever.
Also, I’ll be canning some since we’re moving out of our little apartment soon and I want to take some with me.
In the mean time, there’s been a lot of this: