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	<description>A thoughtful approach to cooking and eating...</description>
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		<title>Greenhorn Gourmet</title>
		<link>http://greenhorngourmet.com</link>
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		<title>Recipe 61: Broccoli &amp; Spinach Cheese Quiche</title>
		<link>http://greenhorngourmet.com/2013/05/22/recipe-61-broccoli-and-spinach-cheese-quiche/</link>
		<comments>http://greenhorngourmet.com/2013/05/22/recipe-61-broccoli-and-spinach-cheese-quiche/#comments</comments>
		<pubDate>Wed, 22 May 2013 23:44:49 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1631</guid>
		<description><![CDATA[A quiche is essentially an egg pie with a flaky pastry crust. Adding in cheese and sauteed vegetables makes it a nice meal and the tastiest leftovers. Quiche freeze easy, so this recipe is actually makes 2 full quiche, so halve-it if you only want one&#8230; Some recipe notes before we proceed: The veggies are [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1631&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Recipe 60: Perfect Cinnamon Rolls</title>
		<link>http://greenhorngourmet.com/2013/05/21/recipe-60-perfect-cinnamon-rolls/</link>
		<comments>http://greenhorngourmet.com/2013/05/21/recipe-60-perfect-cinnamon-rolls/#comments</comments>
		<pubDate>Wed, 22 May 2013 02:09:15 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1603</guid>
		<description><![CDATA[I have this long-standing rule in my home that if I want something that is unhealthy, I can have it, but I have to make it myself. Often, the most unhealthy things tend to take the longest to make. So if my desire for a treat overwhelms my laziness to make it, then I make [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1603&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenhorngourmet.com/2013/05/21/recipe-60-perfect-cinnamon-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Recipe 59: Dolsot Bibimbap (Korean Food)</title>
		<link>http://greenhorngourmet.com/2012/10/17/recipe-59-dolsot-bibimbap-korean-food/</link>
		<comments>http://greenhorngourmet.com/2012/10/17/recipe-59-dolsot-bibimbap-korean-food/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 01:37:44 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Copycat Recipe]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1537</guid>
		<description><![CDATA[When I started working at my biotech job about a year ago, I was introduced to my first taste of Korean food via a dish called Dolsot Bibimbap. Bibimbap (&#8220;bee-beem-bop&#8221;) is a combination of rice, sauteed vegetables, and an egg yolk cracked on top (with the intention of mixing it together with the other steaming [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1537&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenhorngourmet.com/2012/10/17/recipe-59-dolsot-bibimbap-korean-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Recipe 58: Sexy Homemade Salsa Verde!</title>
		<link>http://greenhorngourmet.com/2012/08/12/recipe-58-sexy-homemade-salsa-verde/</link>
		<comments>http://greenhorngourmet.com/2012/08/12/recipe-58-sexy-homemade-salsa-verde/#comments</comments>
		<pubDate>Sun, 12 Aug 2012 22:49:27 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Copycat Recipe]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Kitchen Staple]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[jalapeño]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1530</guid>
		<description><![CDATA[Some recipes are rather laborious, and then there are some that consist of literally boiling a bunch of vegetables for 5 minutes and then flinging them into a blender. This is the latter kind. I love me a good salsa verde, and with the simplicity of this recipe as well as the vibrant flavor, I&#8217;m [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1530&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenhorngourmet.com/2012/08/12/recipe-58-sexy-homemade-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Holliday</media:title>
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		<title>Recipe 57: Wild Blackberry &amp; St. Germaine Jam</title>
		<link>http://greenhorngourmet.com/2012/08/12/recipe-57-wild-blackberry-st-germaine-jam/</link>
		<comments>http://greenhorngourmet.com/2012/08/12/recipe-57-wild-blackberry-st-germaine-jam/#comments</comments>
		<pubDate>Sun, 12 Aug 2012 22:12:55 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Experimental]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[Elderflower]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Jamming]]></category>
		<category><![CDATA[Jar]]></category>
		<category><![CDATA[St. Germaine]]></category>
		<category><![CDATA[Wild Berry]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1495</guid>
		<description><![CDATA[&#160; Ladies &#38; gents, making jam is much easier than it appears. And lets be honest, those store-bough jars can&#8217;t hold a candle to pure, fresh, and designer jams you make yourself. This is one of my first attempts, and it was a raging success! Fragrant, tangy, and with just enough sweetness, this jam recipe [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1495&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe 56: Blossoming Onion w/ Dipping Sauce</title>
		<link>http://greenhorngourmet.com/2012/06/05/recipe-56-blossoming-onion-w-dipping-sauce-23/</link>
		<comments>http://greenhorngourmet.com/2012/06/05/recipe-56-blossoming-onion-w-dipping-sauce-23/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 04:29:41 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Copycat Recipe]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1479</guid>
		<description><![CDATA[This is a short-but-sweet kind of post. I love those amazing deep-fried blooming/blossoming onion appetizers that they have at steak houses. They consist of a sweet onion (we used a small vidalia), that&#8217;s cut so that the slices form petals. This is then breaded and deep friend to form a beautiful flower that is made [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1479&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenhorngourmet.com/2012/06/05/recipe-56-blossoming-onion-w-dipping-sauce-23/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Recipe 55: Tostada Bowls + Homemade Taco Seasoning</title>
		<link>http://greenhorngourmet.com/2012/05/04/recipe-55-tostada-bowls-homemade-taco-seasoning/</link>
		<comments>http://greenhorngourmet.com/2012/05/04/recipe-55-tostada-bowls-homemade-taco-seasoning/#comments</comments>
		<pubDate>Sat, 05 May 2012 03:14:09 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[flour tortillas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade taco seasoning]]></category>
		<category><![CDATA[muffin tin]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1421</guid>
		<description><![CDATA[Just in time for Cinco de Mayo, I&#8217;m bringing you a recipe that&#8217;s simple and extremely tasty! Not to mention, pretty healthy given the ingredients. The basic idea is that small (6-7&#8243; across) flour tortillas are wedged between cups on an upside-down muffin tin and filled with dried beans (to weigh them down). The tortillas [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1421&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenhorngourmet.com/2012/05/04/recipe-55-tostada-bowls-homemade-taco-seasoning/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Recipe 54: Homemade Mozzarella</title>
		<link>http://greenhorngourmet.com/2012/04/13/recipe-54-homemade-mozzarella/</link>
		<comments>http://greenhorngourmet.com/2012/04/13/recipe-54-homemade-mozzarella/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 01:25:53 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Experimental]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Kitchen Staple]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1403</guid>
		<description><![CDATA[I&#8217;m back! Thank to everyone for being so patient. I decided to take a little hiatus as I was transitioning to a new work schedule as well as beginning training for an upcoming 12k race. Lets get to the goods: Homemade Mozzarella. It only takes a half-hour and is an easy &#8220;instant gratification&#8221; recipe. While [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1403&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>53: Girl Scout Cookies: Thin Mints® Recipe</title>
		<link>http://greenhorngourmet.com/2012/01/22/53-girl-scout-cookies-thin-mints-recipe/</link>
		<comments>http://greenhorngourmet.com/2012/01/22/53-girl-scout-cookies-thin-mints-recipe/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 03:33:27 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Copycat Recipe]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.com/?p=1381</guid>
		<description><![CDATA[Nothing beats the refreshing-yet-decadent taste of one of my favorite Girl Scout cookies. Though I don&#8217;t usually like chocolate and peppermint, these are special. I look forward to cookie season so I can keep a box in my freezer until temptation kicks in. Since there are no cookies to be found (yet), I decided to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1381&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>52: Carrot Ginger Soup</title>
		<link>http://greenhorngourmet.com/2012/01/22/52-carrot-ginger-soup/</link>
		<comments>http://greenhorngourmet.com/2012/01/22/52-carrot-ginger-soup/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 21:41:03 +0000</pubDate>
		<dc:creator>Holli Mayer</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://greenhorngourmet.wordpress.com/?p=1321</guid>
		<description><![CDATA[This is more like a carrot and ginger chowder. It&#8217;s thick and creamy, but without dairy. It&#8217;s a low-cal version on the standard &#8220;vegetable puree + cream&#8221; soup. I made this as a way to get myself back on track after a week of party-food. 52: Carrot Ginger Soup Total Time: 30 minutes Serves: 6-8 [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenhorngourmet.com&#038;blog=18441125&#038;post=1321&#038;subd=greenhorngourmet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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