Aaaaaaaand we’re back!
Hey all, thanks for the patience! Final exams are over and I can’t begin to express how much better my life is now! Woohoo!
Anywho, it’s time to come back with something truly yummy to (partially) make-up for my absence!
I’ve been trying to get this recipe right for a while now, as it’s one of my favorite Indian dishes.
Butter chicken is essentially small cubes of chicken breast simmered in a tomato/cream-based sauce. It’s heavenly with the scents of ginger and cinnamon, and though it traditionally is one of the milder Indian recipes I’ve tried, it can accommodate a healthy level of spicing up if that’s your style.
I hope you enjoy it!